Excellent! Intermediate To Upper Intermediate Teacher Book

Excellent! – student’s book Difficulty level: Intermediate – Upper-Intermediate / CEFR B1 – B2 Excellent! is an ESP course for people who want to develop their English skills for the needs of work in the restaurant and hotel industry. The book develops the necessary language skills in this area, introduces typical and specialized vocabulary, and shapes the ability to communicate effectively with clients and colleagues in the English-speaking environment. The individual sections of the book focus on repetition of grammatical rules and broadening of industry vocabulary, and concern specific areas such as catering, cooking, customer service or bar work. The manual consists of two parts: Theory and Practice of Catering8 chapters presenting issues such as: catering, hospitality, restaurant staff, kitchen and its equipment, food and methods of its cooking and maintenance, menus, food safety, drinks and the ways of their administration.Different types of texts: descriptive fragments, as well as authentic and adapted materials, such as regulations or interviews.Careful selection of the level of difficulty of the topics and the grammar structures and vocabulary usedEmphasis on the development of all basic language skills.Wide use of photos and illustrations to help you understand specialist vocabularyExercises in the PET and FCE examinations formula. Culinary Culture5 dossiers presenting some aspects of the culture and civilization of English-speaking countries associated with the restaurant and hotel industry: Culinary Geography, Culinary Habits, Society, Food Blogs, Government Institutions The handbook is closed by a practical pictorial dictionary containing food products, drinks and drinks, bartending equipment, tableware and scales, as well as conversion tables for measures and weights. The book was published in cooperation with the publishing house ALMA PLAN